Infrared BBQs: Faster Heat, Juicier Meat
Infrared barbecue grills are transforming the way outdoor cooking is done. Using advanced infrared technology, these grills cook food faster and more evenly than traditional gas or charcoal grills. If you’re passionate about BBQ and want quicker, juicier results, infrared grills might be the perfect solution. In this guide, we’ll explore how infrared grills work, their benefits, the top models, and expert tips to help you choose the best infrared barbecue grill.
What is an Infrared Barbecue Grill?
An infrared barbecue is a type of grill that uses radiant heat instead of relying on convection (hot air) like gas and charcoal grills.
The infrared technology delivers heat directly to the food, allowing for faster cooking times and more precise temperature control.
Infrared grills are known for their ability to sear meats at high temperatures, giving them that perfect, restaurant-quality finish.
How does an Infrared BBQ Grill Work?
Infrared grills operate using a specialized infrared element that converts heat from gas or electricity into infrared radiation. This heat is absorbed by the food, rather than the surrounding air. The infrared element is placed between the flame and the cooking surface, ensuring consistent heat distribution. Here’s a breakdown of the process:
● Heat Source: Gas or electric power heats the infrared element.
● Infrared Emitter: The element generates radiant heat, which is transferred to the food.
● Direct Heat Transfer: Since infrared radiation heats food directly, cooking is faster and more even.
Types of Infrared Systems in Grills
Infrared barbecue grills can differ based on the type of infrared heating system they use. Here are the three main types of infrared systems found in grills:
■ Ceramic Infrared Burners
These are among the most common infrared systems. Ceramic infrared burners use a ceramic plate filled with thousands of tiny holes, which radiates intense, even heat. The gas heats the ceramic element, which then emits infrared energy that directly cooks the food.
● Ideal for: High-heat searing and quick cooking.
● Temperature range: Can reach temperatures up to 1,000°F (537°C).
● Pros: Excellent for searing and fast cooking; achieves very high temperatures quickly.
● Cons: Ceramic plates can wear out over time, requiring more maintenance.
■ Radiant Glass Panels
Radiant glass panels use gas burners to heat up a glass or metal panel, which then emits infrared radiation. This system offers more uniform heat distribution across the grilling surface, preventing hot and cold spots.
● Ideal for: More even, controlled cooking at moderate to high heat.
● Temperature range: Can reach temperatures of up to 700°F (371°C).
● Pros: Uniform heat distribution; more control over cooking temperature.
● Cons: Doesn’t reach as high of a temperature as ceramic infrared burners, limiting extreme searing capabilities.
■ Heat Emitter Systems (TRU-Infrared)
Used in grills like Char-Broil TRU-Infrared models, these systems utilize a stainless steel heat emitter plate placed between the flame and the cooking grates. The plate absorbs the heat from the burner and converts it into infrared energy.
● Ideal for: Versatile cooking with less flare-up and moisture retention.
● Temperature range: Generally ranges from 300°F to 700°F (149°C to 371°C).
● Pros: Reduces flare-ups, provides even heat, and retains moisture in food.
● Cons: May not get as hot as ceramic systems, but ideal for slow, even cooking.
Advantages of Infrared BBQ Grills
Infrared BBQ grills offer several advantages that make them a favorite among grill enthusiasts:
■ Faster Cooking Times: Infrared grills can reach temperatures of 900°F (482°C) or more, allowing for quicker preheating and cooking times.
■ Even Heat Distribution: Infrared radiation ensures consistent heat across the grilling surface, reducing hot or cold spots.
■ Juicier Food: Direct heat helps to retain moisture in meats, producing juicier, more flavorful results.
■ Energy Efficient: These grills use less gas or electricity due to shorter cooking times and more efficient heat transfer.
■ Searing Perfection: High heat levels make them perfect for searing steaks and other meats, creating that restaurant-quality char.
Main Types of Infrared BBQ Grills
There are several types of infrared BBQ grills available, each catering to different cooking styles:
Gas Infrared Grills
These grills combine traditional gas burners with an infrared element, offering versatility for grilling at high temperatures or slower, lower-heat cooking.
Electric Infrared Grills
Ideal for indoor or apartment use, electric infrared grills provide similar cooking benefits but are powered by electricity instead of gas.
Hybrid Infrared Grills
These models feature both infrared and conventional gas burners, giving users the flexibility to switch between the two depending on their cooking needs.
Top Infrared Barbecue Grill Models on the Market
As more people discover the benefits of infrared technology for outdoor cooking, the market has responded with a wide variety of infrared grills designed to suit different needs and budgets. Whether you’re looking for a high-end grill for serious backyard barbecuing or a compact model for tailgating and camping, there’s an infrared grill for everyone.
To help you navigate the growing market, we’ve compiled a list of the best infrared BBQ grills available now. Each of these models stands out for its performance, ease of use, and overall value, ensuring you get the best grilling experience, whether you’re cooking for yourself, your family, or a gathering of friends. Let’s dive into the top picks and explore what makes each grill a standout option this year.
Char-Broil® Patio Bistro® TRU-Infrared Electric Grill, Color Graphite
Its a compact, electric-powered grill designed for smaller spaces, featuring Char-Broil’s TRU-Infrared technology, this grill delivers even heat, reduces flare-ups, and locks in moisture, ensuring delicious and consistent results.
Best For: Those who want a compact, efficient grill that’s easy to use and delivers great flavor without needing gas or charcoal.
■ 320 square inches of cooking space
■ TRU-Infrared Cooking Technology
■ Electric-Powered
■ Temperature Control Knob
■ Porcelain-Coated Cooking Grates
■ Lid-Mounted Temperature Gauge
■ Durable Construction
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill Stainless Steel
Powerful, portable grill designed to deliver high-heat infrared cooking. Its quick-heating capability and propane-powered convenience make it a versatile choice for on-the-go grilling without sacrificing performance.
Best For: Outdoor enthusiasts, and backyard grillers, this compact infrared broiler provides intense, even heat in a portable design.
■ 150 square inches of cooking space
■ Infrared Cooking Technology
■ High Heat Output, reaching up to 1,500°F
■ Propane Powered
■ Adjustable Grill Rack
■ Removable Drip Tray
■ Stainless Steel Construction
Char-Broil® Performance Series™ 2-Burner Gas Grill with Amplifire™ Infrared Cooking Technology
Combines compact design with powerful infrared cooking, making it an excellent choice for those who want a high-performance grill that delivers even heat, reduces flare-ups, enhances flavor and doesn’t take up too much space.
Best For: Grillers who want the benefits of infrared cooking in a compact, stylish design, a perfect choice for small outdoor spaces.
■ 325 square inches of cooking space
■ 2 Stainless Steel Burners 18,000 BTU
■ Amplifire™ Infrared Cooking Technology
■ Electronic Ignition System
■ Porcelain-Coated Cast Iron Grates
■ Two Stainless Steel Side Shelves
■ Stainless Steel Cabinet Design
Napoleon Prestige 500 RSIB Natural Gas Grill (P500RSIBNSS-3) Infrared Side and Rear Burner
Premium, high-capacity grill designed for serious outdoor cooking enthusiasts. With four main burners, an infrared rear burner, and an infrared side searing burner, this grill offers exceptional versatility and power.
Best For: Those who want a professional-grade grill. Its multiple burners, infrared options, and quality construction provide an exceptional grilling experience.
■ 900 square inches of cooking space
■ 4 Main Stainless Steel Burners 48,000 BTU
■ Infrared Rear Rotisserie Burner 18,000 BTU
■ Infrared Side Sear Burner 14,000 BTU
■ Integrated Rotisserie Kit
■ Stainless Steel WAVE™ Cooking Grids
■ Instant Jetfire™ Ignition System
■ Stainless Steel Construction
Char-Broil® Pro Series™ 4-Burner Gas Grill with Amplifire™ Infrared Technology
Powerful, high-capacity grill that combines traditional grilling with advanced infrared technology. With four main burners, a side burner, and Char-Broil’s patented Amplifire™ infrared cooking system.
Best For: Those who want a high-capacity grill with the benefits of infrared cooking. Its large cooking area and powerful burners, make it perfect for hosting large gatherings,
■ 575 square inches Primary cooking space
■ 200 square inches warming rack
■ 4 Stainless Steel Burners 32,000 BTU
■ 10,000 BTU Side Burner
■ Amplifire™ Infrared Cooking Technology
■ Porcelain-Coated Cast Iron Grates
■ Two Large Side Shelves
■ Durable Stainless Steel Construction
Char-Broil® Performance Series™ 3-Burner Gas Grill with TRU-Infrared Cooking Technology
Combines compact design with powerful infrared cooking features, with three main burners, a side burner, and a cabinet-style design, offering even heat distribution and reduced flare-ups.
Best For: Those who want the benefits of infrared cooking in a compact yet powerful grill, make it an excellent choice for everyday grilling or entertaining friends and family.
■ 450 square inches Primary cooking space
■ 200 square inches warming rack
■ 3 Stainless Steel Burners 24,000 BTU
■ 10,000 BTU Side Burner
■ TRU-Infrared Cooking Technology
■ Porcelain-Coated Cast Iron Grates
■ Two Side Shelves
■ Durable Stainless Steel Construction
Tips for Choosing the Best Infrared BBQ Grill
With so many options available, choosing the right infrared BBQ grill can be challenging.
It’s important to consider how you’ll use the grill, whether you need a large model for backyard barbecues or a portable one for camping trips.
Key factors like grill size, fuel type, temperature control, and maintenance will affect your overall grilling experience.
In this section, we’ll cover the most important features to look for, helping you find a grill that suits your cooking style and makes outdoor grilling more enjoyable.
Grilling Space
How many people will you typically cook for? Choose a grill size that accommodates your needs.
Fuel Type
Decide between gas or electric models based on where you plan to use your grill.
Temperature Control
Look for grills that allow you to adjust the temperature easily for more versatile cooking.
Portability
If you need a grill for camping or small spaces, opt for a portable infrared grill.
Easy Maintenance
Grills with removable parts and easy access to the infrared emitter make cleaning more manageable.
FAQs About Infrared BBQ Grills
1. How do infrared grills compare to gas or charcoal grills?
Infrared grills heat food directly, which reduces cooking times and ensures more even heat distribution compared to gas or charcoal models.
2. Are infrared grills more expensive than traditional grills?
They can be, but the price varies based on the brand and features. Entry-level infrared grills are quite affordable, while premium models may be pricier.
3. Can I use an infrared grill for low-heat cooking?
Yes! While infrared grills are known for high-heat searing, many models allow for temperature adjustments, making them suitable for a variety of cooking styles.
4. Are infrared grills safe?
Yes, infrared grills are safe when used according to the manufacturer’s guidelines. Always follow safety instructions and maintain the grill properly to avoid hazards.
5. Do infrared grills require special cleaning?
Cleaning is straightforward but may require more frequent upkeep to prevent food residue from affecting the infrared emitter. Look for grills with removable parts for easier cleaning.